Take five* medium-sized potatoes. Russet’s fine. Slice ‘em up, fairly thin…maybe a quarter inch thick. Throw ‘em in a frying pan. Then take about three-quarters of a pound* of kielbasa. Slice it up just like you cut the potatoes. Throw it in with the potatoes. Take a couple tablespoons* of chopped onions. Throw it in with the potatoes and kielbasa.
Fry the ingredients until the kielbasa’s brown. Eat the resulting food.
(*-Mrs. Elbow doesn’t believe in exact measurements. If you want more of any of the ingredients, feel free to experiment.)
Makes enough for two very hungry adults. Although I guess you can probably figure out how many people it feeds - it’s five potatoes and three-quarters of a pound of kielbasa.)