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A new addition to the Charlotte Sports Park menu in 2012, the Stoney Dog combines ballpark favorites pulled pork, fried onions and, of course, the hot dog. Add four slices of crispy bacon and you have the Stoney Dog! A 10-inch hot dog is wrapped in bacon, placed on a freshly baked bun and topped with pulled pork and fried onions.
The brainchild of executive chef Al Foley, the Queen City Club starts with a pretzel roll piled with pulled pork and topped with coleslaw, with a half-pound bacon-Swiss burger nestled on top. That's followed by another layer of turkey and ham, with honey mustard and a speared pickle to finish it off.
Yes, even the things here that look as though they might be tasty are just presented in such eater-unfriendly ways that one couldn't help but getting most of it on one's face/clothes/the floor. What a mess.
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