Interesting stuff.
Read More...John Farrell and Torey Lovullo looked down toward the Twins bullpen. They saw some stirring, as Minnesota lefty reliever Brian Duensing had grabbed a ball and tossed it a few times.
Then Duensing sat down. It was then the Red Sox manager and his bench coach knew they had put the right people in the right places.
“It’s a good feeling,” Lovullo said after the Red Sox’ 12-5 win over the Twins Saturday night, “when all the puzzle pieces fit perfectly.”
The puzzle Lovullo ...
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1 2 >Jack before the game = good clubhouse chemistry....beer during the game = the collapse of a great franchise.
A little revision going on here. 2003 Red Sox were not convinced that Ortiz would unlock his potential with regular play. If they were, then why bring in Jeremy Giambi ( a big SABR fav at the time)? Ortiz earned regular play by not stinking up the place in the first half, as Giambi did.
I thought the rule was: beer before liquor, never sicker; Liquor before beer, you're in the clear?
Beer on wine, fine
Wine on beer, fear
"Whiskey then beer? No fear. Beer then whiskey? Pretty risky."
Whiskey makes you frisky
Gin makes you sin
And beer makes you queer
I've always thought the theory was that if you drank beer, then liquor, you were likely to get sick because the alcohol in the beer is abosrbed more slowly, whereas the liquor is quicker (of course) so the combined effects hit you all at once. I think Shooty's first sentence in #6 is probably closest to the truth. I can also verify you can get plenty sick drinking just beer, just liquor, or any combination thereof.
While I wholeheartedly agree -
I think one should also avoid cheap spirits... if you're going to be drinking gin, vodka (and why you'd do that is beyond me), whiskey (which I understand but hate), etc -- stay away from the cheap stuff.
No amount of hydration overcomes the crap that comes in a plastic handle of liquor.
There are not a lot of things in this world where I believe you absolutely, positively, almost unconditionally get what you pay for.... but gin is one of them!
Or it could be the complete opposite and they're going by the Fangraphs logic that toe fungus is worth $10 million a year.
Most likely, the truth is somewhere in the middle: they're paying more attention to "personality" this year, but are still basically using sabermetric principles to decide how to dole out the limited amount of money they had decided to budget.
Yes, conventional ones are, six-pack to a couple six packs. But try drinking like 17+ drinks, as in a fifth of JD+,
and you're into the whole psychological hell realm of crushing, blasto hangovers. Its the way you feel, for instance, Monday AM, after drinkng Friday after work straight through to 4AM Sunday morning, with a quick 5 hour sleep break. Trust me, dehydration is the least of your worries. It can take 72 hours until you feel human again, no matter how much water you gulp.
Everybody's reactions are different, but I remember talking with drinking buddies as a young buck, and many of us
agreed the tortured mental state was the worst part, by a mile.
Drinking is a young man's game, for sure. Good riddance.
Holy Toledo! I'm pretty sure that would kill me. Literally.
I'm Irish. It's a skill, like anything else. You have a beer/drink every half hour from 6PM until 3AM, there's eighteen right there.
The cigarettes would keep you alert.
Because the Red Sox recent past does not involve signing aging veterans to bloated contracts.
Heh... amen.
It is indeed a young man's game -- but just like a veteran Maddux using what the umps giving him, Cal Ripken cheating on positioning as the range goes, or Soriano switching to a lighter bat -- you can cheat a bit...
First - you have to banish any thought of being good to go the next day... only undertake it if you can afford to sleep - or at least lounge around -- till early afternoon the following day.
Second - there's no shame in sprinkling in some nibbles.
Third - stick with good quality liquor and actually enjoy it... you tend to throw down less if you actually focus instead on enjoying what you're drinking. In the long run, it may only save you a drink or two - but every little bit counts.
Fourth - pass on the shots... Shots after college should be limited to very small and specific set of situations where the aim is specifically to get drunk (like a bachelor party). Shots have zero purpose outside of this.
Fifth - contrary to the never sicker/all clear cliches -- DO mix it up... 10 consecutive scotch rocks tend to snowball... mix it up with a couple gimlets, a beer, etc -- and your palate will naturally slow you down and prevent catastrophic acceleration
As for hangovers? There's always the old "Short-term Solution". It works every time, like a Colt 45.
I have no idea why anybody would drink gin...
Huh, I've found that I'm following the Moises Alou aging curve. I can still drink like I did as a young man, but I can't stay healthy long enough to do it regularly. In my youth a 3 or even 4 day bender was nothing, but now I pretty much max out at 2 consecutive days of super heavy drinking; the body just won't let me drink fast enough to get hammered on the third night.
I don't really drink anywhere near that much anymore, generally no more than 2-3 drinks. More than that and I start to get acid reflux issues. Drinking works well for me socially - it dulls my brain just enough that I won't hear every damn conversation in the room.
Old enough to know better...
You just made the deportation list.
Meat's right -- a good gin is heaven.
I likewise agree that well gin is garbage - the gap is so huge that I wouldn't touch plastic bottle gin under any circumstances... I'd rather stay sober.
That means I don't have a drinking problem, right?
Hello sailor!
Second - there's no shame in sprinkling in some nibbles.
Eating is cheating.
It means you don't have a drink... which sounds like a problem to me.
Gin is the worst of all liquors. Fact.
And you can't deport me, I am not in your country.
I think you underestimate the geographic breadth of my threat.
Can't wait until I'm 40. I'll probably be down to 3 drinks max before I feel like crap the next day.
Tequila gives it a good run for the title. Tastes like dirt and sweat.
than other forms of liquor. I dunno what the hell that even is supposed to mean, but that was the reason given for the bad hangovers, as
compared to the relative simplicity of vodka's make-up.
I hadn't heard that about gin -- but had about the impurities (more being a reason why you should stay away from the cheap stuff in general)...
I got a very nice bottle of "Old Tom" gin (Ransom) for xmas -- which is darker/caramel colored and a tad sweeter than dry gin -- and I can attest that overindulging in it did cause a wee bit more of the next morning head pounding than the same amount of a dry gin. It's still quite tasty though.
Oh, and Snapper goes on the deportation watch list -- I still haven't decided whether hatred of Tequila rises to the level of expulsion or not (I'm a fan, but it's a distant second to a good gin).
He'll probably have a book coming out right after he retires: Last Idiot -- The Big Papi Story by David Ortiz & Dan Shaughnessy.
I do think I can drink much more than I can in my early 20s because I weigh 185 instead of 165. I also think my liver is better at metabolizing (less binging more ~daily drinks? I dunno).
If it wasn't for bad hangovers though, I would probably have become an alcoholic. The worse hangover I ever had (remember it like it was yesterday) I had one for 3 days after new year's eve 1990. The first day, all I could do was drag myself down the hall to dry heave.
For me, the unpleasantness of the hangover is the nausea. My wife gets these too -- much worse than me these days. A little headache or light sensitivity isn't so bad. I was actually a little hungover at work (a first!) after the Super Bowl this year - I felt a little off and not very sharp.
I have heard so many theories on hangovers, but never once a read a controlled study. Partially dehydration, partially absorbtion, partially weird chemicals (why red wine, champaign and off-brand liquors are so bad). Some people blame sugary mixed drinks (might also apply with wine)
But mostly (duh) it's drinking too much damn alcohol. I am 90% sure mixing has nothing to do with it - just that when you are mixing you tend to abuse.
If I have 3 beers and 3 shots it's not going to give me a worse hangover than 6 of either. (assuming the shots are actually 1.5 oz and not doubles).
If you remember a few years back a product called "Chaser" - a pill that you took to prevent hangovers. Turns out, it was just charcoal. It DID prevent hangovers. And getting drunk. (at least according to some friends of mine who tried it)
I've recently been making my girl Hendricks martinis instead of Tanqueray. What's the feeling over here on those two?
Does anyone not get hungover?
Yes, me. But I've probably had about one glass of wine total over the last two years. That helps.
Hendricks - and it's not even close.... We're talking the difference between Tony and Chris Gwynn here...
Ahhhh.... see - that's the key. Those are the massive, soul-crushing, head-splitting hangovers -- the ones that stick with you for an entire day. The following day then transitions into a 'standard' aspirin-shower-not gonna do anything strenuous hangover. I can't do those more than once a year or so.
Oddly enough - there's usually (not always, but usually) a point of lucidity under those conditions.... My friends and I use to call it hitting the plateau. You'd almost suddenly regain some balance, stop slurring, speaking lucidly -- and even show sound judgment. The last few years, I've only gotten that deep in on annual Vegas trip I take with some buddies. It may sound unbelievable, but instead of getting really stupid - I'd be informed the next day that instead of making stupid bets and hitting the ATM unwisely, I'd instead throttle bets way back, actually stick to the a 'get up from the table' limit, and even get up from the table and just go to breakfast.... not remembering any of it.
I know it's physiologically impossible, but one of my friends used to theorize that the standard brain cell kill had become a genocide and it had suddenly compensated by pouring a fresh batch of unbroken cells into the breach, completely giving up on a big chunk of dying ones for lost.
And the worst liquor is Baijiu. Or, at least, I've never had any that wasn't less pleasant than just drinking straight alcohol.
But i prefer Laphroaig scotch, too even the 10 year over the smoother 15. I just like strong flavored spirits, as long as they arent too sweet
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