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Such people have no souls... I probably have a good dipped beef from either portillos, murphy's, Al's, Nemos, or about a dozen other places once a week.
Is there anything structurally special about a NYC bagel?
Yes, if you buy them from a kosher outlet. They are made the right way, by boiling the dough. In other cities, bagels are just round rolls with holes in them.
Really? If it's as good as it sounds, I would probably eat something like that pretty regularly.
Certainly nothing like oysters or shrimp & grits are to Charleston.
I am by no means a foodie, but I can't come up with an iconic "Atlanta food."
Is that significantly more Charleston than Savannah? It's all the low country, right?
Um, the beverage for San Francisco and/or Oakland is wine.
No way. Unless Sonoma/Napa is suddenly part of San Francisco. San Francisco and Oakland are both beer obsessed. The wine bars are probably in a close race with the kombucha bars and both are outnumbered by Belgian ale houses.
The best cheesesteak I've ever had was at The White House in Atlantic City. I suppose it's pretty close to Philly, though.
As for food, the burrito, sourdough, cioppino, Joe's Special, crab Louie, crab in general, and the martini are pretty good food items that come from San Francisco. Better than many other cities!
Shredder, for good Mexican in Chicago try La Lagartia on Ashland near the Mexican consulate. My girlfriend grew up in Mexico City and is a fantastic cook, and it's her favorite in the city.
If Montreal still had a team, their dish of choice would unquestionably be a smoked meat sandwich.
312 was introduced in (IIRC) 2004 and so long predates the Anheuser-Busch takeover. That said, it's now produced in upstate New York.
Then shouldn't it be renamed "315"?
The Iron Sheik @the_ironsheik
I eat at the #1 Jewish people deli the Canter deli in the Los Angeles I be happy. http://instagr.am/p/V7ZbO4nk4d/
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