Read More...[A]s of May 16, Kevin Gregg has thrown ten innings without allowing an earned run. Over those 10 frames, he has faced 39 batters surrendering just five hits and four walks and striking out 12 batters. Because it’s just 10 innings, I’m probably making too big a deal out of his success, but remember this is the same pitcher that:
*Was released by the Dodgers during Spring Training. The Dodgers’ pen ranks 25th in the Majors in ERA.
*Registered a 4.62 ERA, 4.95 FIP, 4.83 xFIP over the last ...
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1 2 >Obviously cause Shields is an ace and EJax ain't.
IIRC, Edwin turned down 3/30 from the Pirates last year. Not that the Cubs are all that more appealing, but he's already shown he's not going to take the highest offer just because.
Anyway, I will believe this when Edwin actually signs on the dotted line. There have been too many guns that have been jumped concerning the Cubs this offseason.
He turned down a lowball offer from the Pirates. He just signed with adores team than KC because they overpaid.
How is 3/30 lowball when he eventually signed for 1/11? Sure, the Pirates offered a lower AAV but the guaranteed money was much higher. Or do you mean the Pirates offered much less?
also stewart resigned 1 year 2mil, with 500k in incentives
Boy, GMs really must hate knuckleballers.
Seriously. What are the odds that Jackson puts up more WAR from 2013-2016 than Dickey puts up over 2014-2015?
The Cubs have some genuine depth on the pitching staff. Now they need to do something about that outfield.
No and yes. The Royals would have been more likely to contend in 2013 than the Cubs if they still had Myers and Odorizzi plus Jackson. As a city in which to live, I think I am less impressed with Chicago than just about anyone I know. Clearly the Nats had a better chance to win than the Pirates, although the Pirates hung in there pretty well for a while.
Doesn't he have to prove he's healthy first?
I have a Jerry Dipoto on line 2 about a Vernon Wells.
And he was more interested in maxing out his AAV. Correctly, as the new contract demonstrates.
I'm not sure why so many of my fellow Pirates fans have trouble understanding this. If he thinks he's worth more than $10M per, then the extra years are a negative for him, not a positive.
I'd rather live in Pittsburgh, as you can tell from the fact that I live there. It's actually a pretty nice town, the cost of living is very low, and unlike DC, there's a good chance you won't be murdered.
so, i'd call that a wash.
I'm not sure why so many of my fellow Pirates fans have trouble understanding this. If he thinks he's worth more than $10M per, then the extra years are a negative for him, not a positive.
Only if he thinks he has no chance of getting hurt or just pitching poorly, or he is risk-loving rather than risk-averse.
Mayonnaise is the correct condiment for french fries.
It's called a "pillow offer", a standard strategy (ESP. W/Boras) whereby FAs unhappy with long term offers take a one year gambling that they will get better offers in a year. And it worked like a charm here.
The Pirates were bad enough that they needed to offer a premium last year and didn't. If they had offered $40m/3 they likely would have Jackson pitching for them.
KC likely could have gotten Jackson for a similar deal as Cubs, considering how much closer hey were to competing, and not gutted their farm system. But they chose to "go for it" next year in the dumbest and most expensive manner possible,
Alfonso Soriano is available.
So the Mayans were right after all.
Actually, although I'm not exactly thrilled about it, the Jackson signing brings this year's staff up to the level of last year's staff and they do have more depth. But they managed to lose a ton with last year's staff too.
He's been a league average starter with "above average stuff" for 10 years. Last year he was exactly what he is for his career. So, he'll be paid for his stuff rather than his performance.
4 years is probably one too many but this is what "league average starters" (he's a bit better than that) get paid. Past durability is no guarantee of future durability but 200 innings a year of 100 ERA+ is a godsend. This is half Greinke's price (compare the stats), a smidgen less than Dempster's AAV, less than Sanchez, less than Buehrle, the same as Wandy, a smidgen more than Haren's AAV, a little more AAV than Arroyo, the same as ESantana this year. It's probably what Garza would have gotten this year if he hadn't gotten hurt (as is, he'll cost $10 M at least).
Anyway, it's at least a small shift in Theo's strategy. I'm not sure it's a good one at this point -- I advocated something closer to this approach last offseason but, after last year's sell-off of what few assets we had, I'm not sure the best strategy isn't to stick with the "suck until we're good again" approach.
But any move which makes it less likely Coleman ever starts a single game in a Cub uniform again can't be all bad.
EDIT: and it's not mayonnaise, that's gross. It's "garlic aioli" which is mayo with some garlic in it. Sour cream with some spices or sour cream with salsa are also acceptable. Then ketchup. For whatever reason, gravy is right out. Gravy always works with potatoes you think, but not with fries. 'Tis a mystery.
Villanueva: one of the few remaining true swingmen with (ignoring 2010) with 135 appearances, 35 starts and 328 IP for 2009-12
Camp: 217 appearances 2010-112, 4th most IP of any "pure" reliever 2010-12
plus some combo of Feldman, Baker, Wood (barring a Garza trade)
Garza, Jackson, BPJ could total 600+ IP
Maybe the Cubs are planning on a 10-man staff. :-)
A Garza trade seems a hard thing to pull off, even without the injury. There were a lot of Garza types on the market this offseason (we just signed one) and Shields (and Buehrle and Johnson who are a cut above) were traded. Anybody who wanted Garza has had plenty of chances to strike. I won't rule it out -- somebody like Pittsburgh makes some sense if they really do have a hard time getting FAs to sign. A mid-season trade makes all sorts of sense -- prove he's healthy and some contender will need a Garza type pitcher by then.
As others said, the knuckleball is a very untrusted pitch.
Mayonnaise is not the correct condiment for anything. Mayonnaise would make a bowl of your own vomit taste worse.
This seems like the right place to ask.
And David Price will make less than Jackson next year, so giant 27-year-old great-pitching lefties are also untrusted.....
But they don't have the definitive Vernon Wells! All others are just imitations.
And I'm pretty sure the reluctance of some teams has a lot more to do with his age than the knuckleball. And the age immunity of knuckleballers is greatly exaggerated.
Candiotti -- never better than average from 36 on, 3.5 WAR 39-40
Wakefield -- solid but unspectacular, 3.7 WAR from 39-40
J Niekro -- 3.2 WAR from 39-40
P Niekro -- 16.6 WAR from 39-40!! (675 IP which Dickey might total over 3 seasons)
Hough -- 6.3 WAR from 39-40
None of them were particularly good after 40. Hough and Phil were certainly still at least useful and Phil had a couple very nice seasons mixed in with mediocrity. And Hough and Phil are the best of these pitchers and so closer to Dickey. But it's just far from certain that you'll get much better production from Dickey in 2014-15 than from Jackson.
And at ages 39-40, Dickey will be making more in raw dollars (not sure about constant) than Maddux, Glavine, Smoltz and Mussina (a bit less than Shilling, a lot less than Johnson and Clemens). Edwin Jackson will make $3.5 more than Javier Vazquez at the same ages and $16 M less than Anibal Sanchez. It's really a very different set of salary comps, yeah?
Quoted for truth.
Yes, exactly. How many MLB players believe that they're going to suck and/or get hurt? Without a bigger-than-average ego, none of these guys would have been able to make it to the majors in the first place.
Wha? I have literally never heard of anybody in Pittsburgh doing this.
Mayonnaise or aioli with fries is a French style. They go perfectly well together. If you were served mayo with fries, I assume it was somewhere French. I don't know of any American city with a tradition of serving fries with French style condiments, but there are a whole lot of French bistros and Belgian pubs across the country who will serve your fries that way.
Mayo is the perfect condiment to keep sandwich bread from getting soggy. But when I add it I'm adding as little as possible so I don't taste it. If I go to, say, Wendy's I ask for no mayo because I don't trust them not to put more mayo than meat on it.
The thought of using fries as a mayo delivery vehicle for my mouth is making me gag right now.
I'm also a "salad with no dressing" kind of guy, but not because I don't like the flavor of dressing. Rather, I like the flavor of salad.
I have one for you guys (zachtoma and Baldrick).
My office is directly across from the kitchenette (fridge, Keurig machine, microwave) area. A guy I used to work with, who was as big an eater as I've ever seen, would occassionally go on the Atkins diet to reduce his ~340 lbs. He usually always had a fair-sized plate of meat at 10 o'clock break, but this one day he grabbed a 2-lb toupie ham out of the fridge, cut it up into chunks and microwaved it, then dumped about 1/2 a cup of mayonnaise on it and took it back to his desk to eat. Might I mention he was our receptionist.
Somehow I still like mayonnaise after witnessing that.
This just makes me happy I don't eat meat! Gross. Also, even when I still ate meat, I'd never put mayo on ham. Mayo is for chicken and turkey, mustard for ham and beef. I need to develop a curriculum about these simple facts to educate kids in the 2nd or 3rd grade. It really is more important than reading or math for a civilized society. IHMO, of course.
Wait for it...
See, that's your problem, right there.
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