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Speaking of crackers, though, what are the favorite BBTF crackers?
The whole-wheat Ritz are really good. No grease and no artificial butter flavor. And they serve as an excellent vehicle for peanut butter.
Goldfish, parmesan flavor
. . . Cheese Nips. Hate Cheeze-Itz.
When you buy a box of Ritz crackers, on the back of the box, they have all these suggestions as to what to put on top of the Ritz. "Try it with turkey and cheese. Try it with peanut butter." But I like crackers man, that's why I bought it, 'cause I like crackers! I don't see a suggestion to put a Ritz on top of a Ritz. I didn't buy them because they're little edible plates! You've got no faith in the product itself.
Whatever the long wafer thin crackers are called with the rosemary, seasonings, and cheese.
I like Chicken in a Biskit.
Ritz topped with a slice of cured meat product, sharp cheese(Variable dependent on the meat) and hot spicy mustard.
No love for toasteds?
They aren't crackers but Sally's pita chips are delicious and it is practically impossible for them to go stale.
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