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Monday, August 11, 2014

The Best Beer in Baseball

Several years ago, craft beer started taking off at Cincinnati’s Great American Ballpark. From 2011-2012, sales went up by 20 percent. From 2012-2013, they were up 47 percent.

So when it came time to create a new hangout in a highly trafficked spot on the third-base concourse, the ballpark went all-in on craft-style beers. The new Reds Brewery District – an 84-foot-long bar with more than 50 taps – included more than 20 craft offerings when it opened this spring. There were local beers from Cincinnati brewers like Christian Moerlein, MadTree, Blank Slate, Fifty West, Rhinegeist, Mt. Carmel, and Rivertown. There were national options from well-regarded breweries like Founders, Bell’s, West Sixth and Great Lakes.

And the market exploded. Counting single-day offerings, the Cincinnati Reds’ selection of distinct beers went from 42 to more than 130 – the most in Major League Baseball, according to a Washington Post analysis….

While teams like the Reds are just discovering the craft-beer market, the Seattle Mariners have long reveled in it. Located in the hops-mad Pacific Northwest – one of the bastions of craft brewing – the Mariners have a beer program that would make many specialty bars jealous.

About 70 percent of Safeco Field’s 700 beer handles are devoted to “good, quality craft beer,” according to Steve Dominguez, the general manager of Centerplate’s operations at Safeco Field.

RoyalsRetro (AG#1F) Posted: August 11, 2014 at 03:01 PM | 75 comment(s)
  Beats: beer, mariners, reds, stadium fare

Monday, July 14, 2014

Calcaterra: The Great Jucy Lucy Hunt

So a Ground Rule Double IPA can be expensed if you’re a baseball writer? Good to know.

MINNEAPOLIS, MN — The first thing I planned to do once I got into town and set my suitcase down on Saturday evening was to go get a Jucy Lucy. What is a Jucy Lucy, you ask? It’s a cheeseburger that has the cheese inside the meat patty in addition to on top. It’s a thing here in the Twin Cities. ....Getting my Jucy Lucy was a process. It started by me getting into the elevator in my hotel and encountering my friend Keith Law, of ESPN. If you know Keith you know that his passion for and knowledge of fine cuisine is just as great as it is of and for baseball. I have dined with Keith before and his judgment has never steered me wrong, so I was more than a little unsettled when our conversation went like this: ...

Greg Franklin Posted: July 14, 2014 at 12:02 PM | 38 comment(s)
  Beats: all-star game, beer, community, food

Monday, July 07, 2014

ESPN: All Star Game To Feature Self-Service Beer Stations

Self-serve beer stations are up and running in Target Field, so Minnesota Twins fans and those who attend the Major League Baseball All-Star festivities next week can decide what they want and even how much they want of it.
.  .  .
Fans attending Twins games can go to a cash register, show their ID and preload a $10 or $20 card. For the All-Star Game, a $50 card will be available. Fans then scan the card at the machine and can choose between four beers and regulate how much they want to have poured. Bud and Bud Light will cost 38 cents per ounce, while Shock Top Lemon Shandy and Goose Island 312 Urban Pale Ale will cost 40 cents per ounce.
.  .  .
The machine allows a customer to use the card to pour up to 48 ounces of beer every 15 minutes.

Delaware North will also use the All-Star Game festivities to show off some new food items, including lobster corn dogs and a Hangover Burger, which features two hamburger patties with bacon, American cheese and a fried egg with mayo, ketchup and sriracha.

I for one welcome our new robot overlords.


 

 

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