Baseball Primer Newsblog— The Best News Links from the Baseball Newsstand
Sunday, July 08, 2018
In celebration of July 4th and America’s favorite pastime, Brett talked to Baltimore Orioles slugger Boog Powell about the his experiences with the team, as well as grilling tips for anyone who planned on firing up the charcoal on Independence Day.
Boog talks about his inside the park home run and his stand at Camden Yards. Among the nuggets are that the horseradish sauce at Boog’s is made daily, but the chips are no longer are home made. And it’s tough to grill sea cucumbers.
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1. donlock Posted: July 10, 2018 at 07:13 PM (#5708045)Brett Hollander. He does a local talk show on WBAL.
-- MWE
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